Assessing Scientific, Market Acceptance of Curcumin
![Assessing Scientific, Market Acceptance of Curcumin Assessing Scientific, Market Acceptance of Curcumin](https://sami-sabinsagroup.com/media/tz_portfolio/article/cache/assessing-scientific-market-acceptance-of-curcumin-594_M.jpg)
Scientific and market acceptance of curcumin has come a long way, driven by more than 7,500 scientific publications to its credit. The source of curcumin—turmeric—is widely used as a kitchen ingredient and popularly known as curry powder in India and other parts of Southeast Asia.