| Code | Product Name | Standardization |
|---|---|---|
| 1901 |
Amla Extract (Emblica officinalis) Saberry® (with Maltodextrin) |
10% β-Glucogallin |
| 0102 |
Artocarpus Lakoocha Extract (Artocarpus lakoocha) Artonox® |
95% Oxyresveratrol |
| 1208 |
Bacillus Ferment Extract New LactoSporin® |
200 Arbitrary Unit/ml against Micrococcus luteus NCIM2169 1% Protein |
| 2028 |
Curcuma Longa Extract (Curcuma longa) SabiWhite® |
96% Tetrahydrocurcumin |
| 0314 |
Gotu Kola Extract (Centella asiatica) Centellin® CG |
40% Total Saponins |
| 0726 |
Green Tea Extract CG (Camellia sinensis) |
30% Epigallocatechin Gallate 60% Catechins 80% Polyphenols |
| 1503 |
Peanut Shell Extract (Arachis hypogaea) |
20% Luteolin |
| 0561 |
Pomegranate Extract 90% (Punica granatum) |
90% Ellagic Acid |
| 1677 |
Pterocarpus Extract 90% (Pterocarpus marsupium) Silbinol® |
90% Pterostilbene |
| 1820 |
Resveratrol (Polygonum cuspidatum) Resvenox® |
95% Resveratrol |
| 1827 |
Rosmarinic Acid 90% (Coleus forskohlii) |
90% Rosmarinic Acid |
