| Code | Product Name | Standardization |
|---|---|---|
| 0120 |
Amaranthus SCF Extract (Amaranthus caudatus) |
5% Squalene |
| 0212 |
Black Cumin Seed SCF Extract (1) (Nigella sativa) Nigellin® |
85% Fatty Acids |
| 0321 |
Celery SCF Extract (Apium graveolens) |
40% Fatty Acids |
| 0564 |
Fennel SCF Extract (Foeniculum vulgare) |
75% Fatty Acids |
| 0567 |
Flax Seed SCF Extract (Linum usitatissimum) |
60% Alpha Linolenic Acid (Omega-3-fatty Acid) |
| 0709 |
Ginger SCF Extract (Zingiber officinale) |
35% Gingerols |
| 0710 |
Ginger SCF Extract (Zingiber officinale) |
20% Gingerols |
| 0749 |
Guggul SCF Extract (Commiphora mukul) Gugulipid® |
7.5% Guggulsterones Z&E |
| 1589 |
Pomegranate Seed SCF Extract (Punica granatum) |
50% Punicic Acid |
| 1704 |
Pumpkin Seed SCF Extract (Cucurbita pepo) |
85% Fatty Acids |
| 2044 |
Tulsi SCF Extract (Ocimum sanctum) ThulCin™ SCF |
12% Eugenol 3% Caryophyllene 1% Caryophyllene oxide |
| 2031 |
Turmeric SCF Extract (Curcuma longa) |
20% ar-turmerones |
PATENT
(1) Black Cumin Seed SCF Extract (Nigellin® )
US 10,881,623: Compositions for the management of hyperglycemia and related conditions
US 10,945,969: Compositions containing thymohydroquinone and their method of preparation
† Disclaimer
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
